Chakki Atta: Why is it important?
It’s survival, it’s a human need. And when it comes to staple foods, atta (wheat flour) tops the list. Whether it’s a chef or a home cook, atta is an essential when it comes to the household. Now when it comes to wheat flour, the process is simple - grind the whole wheat grain into a fine structure. However, that’s not it. Chakki atta is not just a process, but rather a tradition when it comes to India and the deeply-rooted culture. Chakki is a traditional hand stone mill comprising of a pair of two flat stones which are used for grinding grains. The pair of stones is connected with a rod that is used to grind. Now, what makes chakki atta so special? Simple. That is it. It is simpe, yet authentic. When you look at it, it is just two stones putting on a culinary show. Chakki in itself is a tradition deep rooted in the Indian culture. It not only stores the nutritional benefits of wheat flour, but also exhibits ancestral wisdom. That is not it, however. Chakki atta is not just...